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(0 Votes)
Ingredients
- 3 tbs Olive oil
- 3 Beets peeled and cubed
- 1/4 of a Onion chopped
- 1/2 Apple chopped
- 2 tbs Balsamic Vinegar
- 2 inch sprig of Rosemary
Preparation
Step 1
1. Heat the oil in a pan and add onion. Cook until softened.
2. Add the beets and rosemary and cook until beets are soft
3. Add apples and cook for 3 to 5 minutes
4. Remove pan from heat, add balsamic vinegar and toss to coat.
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