DEB'S POUND CAKE

By

Sherry Riggs Bower

Ingredients

  • 3 cups cake flour
  • 6 eggs
  • 1 cup butter
  • 1 teaspoon vanilla flavoring
  • 3 cups sugar
  • 1 (8 ounce) package cream cheese
  • 1/2 cup margarine
  • 1 teaspoon lemon flavoring

Preparation

Step 1

Cream butter, cream cheese and sugar. Add eggs, one at a time, then add flavorings. Put in tube pan and bake 1 1/2 hours at 350deg.