Tomato Pie

By Fleur de lis

This is from a good friend, Judy Snow.

Ingredients

• 1 deep dish pie shell (baked at 400 degrees for 8 minutes)
• 5 medium tomatoes, thinly sliced and peeled
• 2 Tbsp fresh basil or 1 tsp of dried
• 4 slices bacon, crispy fried
• 1/4 cup chopped onion
• 2 cups of combined sharp cheddar and mozzarella cheese, grated
• 1/2 cup mayonnaise, mixed well with cheese (add less if desired)

Preparation

Step 1

Layer tomatoes, basil, bacon and onions in pie shell. Top with cheese mixture. Bake at 350 degrees for approximately 30 mins or until top is browned.