Orange Chicken Stir Fry

By á-18433

This quick and easy stir fry is full of orange flavor and perfect alongside rice or noodles.

Ingredients

• 1 cup orange juice
• 1 tablespoon grated orange zest
• 1/4 cup soy sauce
• 1 teaspoon salt
• 3 cloves garlic, chopped
• 1 tablespoons brown sugar
• 3 tablespoons vegetable oil
• 4 chicken breasts, skinless, boneless, cut in 1-inch cubes
• 2 tablespoons flour
• 1 cup bean sprouts, optional
• 1 (6-ounce) package crispy chow mein noodles

Preparation

Step 1

In a small bowl combine the orange juice, orange zest, soy sauce, salt, garlic and brown sugar. Mix well.

Heat oil in a large skillet or wok over medium high heat. when oil begins to bubble, add chicken. Saute until cooked through (no longer pink inside) about 7 to 10 minutes.

Add orange sauce mixture to chicken and cook until sauce begins to bubble. Add flour, a little bit at a time, until sauce has thickened to your liking. Add bean sprouts and cook for 1 minute; serve hot over rice or chow mein noodles. You can chop red bell pepper to garnish for color if you'd like.