Super Simple Caramel Turtle Ice Cream Pie

By [e-mail]

Convenient store-bought ingredients add up to an easy and delicious frozen treat. Vanilla ice cream, chocolate crust, pecans and caramel are a winning combo.

Ingredients

• 3 cups (1 1/2 pints) vanilla ice cream
• 1 cup pecans, chopped and toasted
• 9 inch chocolate crumb pie crust, store bought
• 2 ounces semisweet chocolate, melted
• 2 tablespoons caramel sauce

Preparation

Step 1

Scoop 3 cups (1 1/2 pints) vanilla ice cream into large bowl and work with rubber spatula to soften. Stir in 3/4 cup chopped toasted pecans, then spread into store-bought 9-inch chocolate crumb pie crust. Freeze until firm.