Chili Cheese Dip

By ForkAndTheCork

Simple and delicious! Serve this Chili Cheese Dip warm with tortilla chips, corn chips or chip of choice. If needed, can quickly be re-heated in microwave. Enjoy!

Ingredients

• 2 (15 ounce) cans turkey chili without beans
• 3 (8 ounce) packages cream cheese, softened
• 1 (10 ounce) can diced tomatoes and green chiles, drained
• 2 cups sharp cheddar cheese
• 1 tablespoon ancho chile powder*
• Large corn chips

Preparation

Step 1

In medium saucepan, combine chili, cream cheese, and diced tomatoes. Cook over medium-low heat, stirring frequently, until combined.

Stir in shredded Cheddar cheese and chile powder; cook, stirring frequently, until cheese is melted.

Serve hot with large corn chips such as Fritos.