Peach Marinade - 2 options

By Claude

Two recipe options for peach marinade, Peaches in Brown Sugar & Thyme or Peaches in Sherry Vinegar and Rosemary. Both are good as a garnish on meat, added to salads and over ice cream. Also works great on pancakes, in ice cream floats or as a spice sweet cocktail.

Ingredients

• OPTION 1: Peaches in Brown Sugar & Thyme
• 3 medium ripe peaches, pitted and sliced, diced or cut into wedges.
• 1/3 cup light brown sugar, packed
• 1/3 cup sweet white wine
• 3 tablespoons white balsamic vinegar
• Pinch of salt
• 1 1/2 teaspoon fresh thyme leaves
• OPTION 2: Peaches in Sherry Vinegar and Rosemary
• 3 medium ripe peaches, pitted and sliced, diced or cut into wedges
• 1/3 cup olive oil
• 2 tablespoons sherry vinegar
• 1/2 teaspoons rosemary or 1 1/2 teaspoons fresh rosemary
• Pinch salt
• Pinch sugar
• 2 1/2 tablespoons dark spiced rum (optional)

Preparation

Step 1

For both option 1 & 2:

Combine all ingredients in medium bowel and let marinate at room temperature for 20 minutes to 24 hours. Then refrigerate. Keeps well for 2-3 days.