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Tuscan Style Drumsticks

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Grilled chicken drumsticks marinated in olive oil, lemon juice, rosemary, parsley, and red pepper flakes. Savory and bright, perfect for summer grilling.

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Rate this recipe 4.8/5 (6 Votes)
Tuscan Style Drumsticks 1 Picture

Ingredients

  • 1/2 cup extra virgin olive oil
  • Zest of 1 lemon, minced
  • 1/4 cup fresh lemon juice
  • 2 tablespoons fresh garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon kosher salt
  • 1 teaspoon black pepper
  • 1/2 t teaspoon red pepper flakes
  • 8 chicken drumsticks

Details

Servings 4
Cooking time 50mins
Adapted from cuisinerecipes.com

Preparation

Step 1

Preheat grill to medium heat.

Combine oil, zest, lemon juice, garlic, rosemary, parsley, salt, black pepper, and pepper flakes for the marinade. Reserve 2 tablespoons marinade, toss drumsticks with remaining marinade to coat, and let stand 30 minutes.

Brush grill grate with oil.

Remove drumsticks from marinade; reserve marinade for basting. Grill drumsticks, covered, 2 minutes. Flip drumsticks, brush with marinade, and grill 2 minutes. Continue flipping and brushing drumsticks with marinade every 2 minutes until an instant-read thermometer inserted into the thickest part of the meat registers 175°, about 10 minutes more. Transfer drumsticks to a bowl, toss with reserved 2 tablespoons marinade, and let rest 3 to 4 minutes.

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