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Ingredients
- Topping:
- 2 eggs
- 2 teaspoons soda
- 1 1/2 cups sugar
- 1 teaspoon vanilla
- 2 cups plain flour
- 1/2 teaspoon salt
- 1 (15 ounce) can fruit cocktail with juice
- -
- 3/4 cup sugar
- 1 stick butter or margarine
- 1 teaspoon vanilla
- 1 small can evaporated milk
- 1 cup coconut
Preparation
Step 1
Mix ingredients together and pour into oblong cake pan. Sprinkle with 1/4 cup brown sugar. Bake at 350deg for 40 minutes.
-
Mix topping:
Stir while cake is cooking and boil for 5 to 7 minutes. Pour over warm cake.