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FRUIT COCKTAIL CAKE

By

Cecelia Tolley Plemons

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FRUIT COCKTAIL CAKE 0 Picture

Ingredients

  • Topping:
  • 2 eggs
  • 2 teaspoons soda
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla
  • 2 cups plain flour
  • 1/2 teaspoon salt
  • 1 (15 ounce) can fruit cocktail with juice
  • -
  • 3/4 cup sugar
  • 1 stick butter or margarine
  • 1 teaspoon vanilla
  • 1 small can evaporated milk
  • 1 cup coconut

Details

Preparation

Step 1

Mix ingredients together and pour into oblong cake pan. Sprinkle with 1/4 cup brown sugar. Bake at 350deg for 40 minutes.
-
Mix topping:
Stir while cake is cooking and boil for 5 to 7 minutes. Pour over warm cake.

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