GERMAN CHOCOLATE UPSIDE DOWN CAKE

By rmille6277

Iris Riggs Tolley

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Ingredients

1 (4 ounce) can coconut
1 cup pecans (broken)
1 box German Chocolate cake mix
1/2 cup margarine (melted)
1 (8 ounce) cream cheese, softened
1 box confectioners' sugar

Details

Preparation

Step 1

Generously grease 9 x 13-inch pan. Sprinkle coconut and pecans in bottom of pan. Mix cake mix according to package directions. Pour batter over coconut and pecans. Mix together the cream cheese, melted margarine, and confectioners' sugar. Spread over batter. Bake 35 to 40 minutes at 350deg. After cake cools, cut and turn over to serve.