Slow-Cooker Deep-Dish Pizza

By rhodges8

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Slow-Cooker Deep-Dish Pizza
20 Ratings

18 Comments


Kitchen Tested

Prep
10 MIN
Total
1 HR 40 MIN
Ingredients
5
Servings
4
Your friends and family will be amazed at how good this slow-cooker pizza is!
By Pillsbury Kitchens
Savings on 1 ingredient(s)
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Ingredients

Steps
H

Expert Tips
Experiment with this easy slow-cooker pizza with any of your favorite pizza toppings.
A 3 1/2- to 4-quart round slow cooker can be used instead of the oval. Fold pizza dough in half crosswise; press in bottom and 2 inches up sides.
Nutrition Information
More About This Recipe
© 2019 ®/TM General Mills All Rights Reserved


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Ingredients

• 1 1
• can (11 oz) Pillsbury™ refrigerated thin pizza crust SAVE $
• 1/3 1/3
• cup pizza sauce
• 1/4 1/4
• lb sausage, cooked, crumbled (3/4 cup)
• 1/2 1/2
• cup sliced pepperoni (2 oz)
• 1 1
• cup shredded mozzarella cheese (4 oz)

Preparation

Step 1

ide Images
1
Spray 3 1/2- to 4-quart oval slow cooker with cooking spray. Unroll pizza dough; fold in half crosswise. Place pizza dough in slow cooker; press in bottom and 1 inch up sides.

2
Spread pizza sauce evenly over pizza dough. Top with half each of the sausage, pepperoni and cheese. Repeat with remaining sausage, pepperoni and cheese.

3
Cover; cook on Low heat setting 1 1/2 to 2 hours or until crust edges are deep golden brown and cheese is melted. Remove from slow cooker to cutting board. Cut and serve.