Shrimp with Roasted Red Peppers & Asparagus

By Stacy_K

Quick and easy shrimp dish with asparagus and red peppers takes a hint of a Mexican flair with the cilantro, avocado and lime juice. Serve with a side of rice.

Ingredients

• 1 to 1 1/2 pounds shrimp, peeled and deveined
• 2 tablespoons butter
• 3 cloves garlic, minced
• 6 to 8 asparagus, chopped
• 1/4 red onion, chopped
• 4 or 5 roasted red peppers cut into strips
• 1 teaspoon oregano
• 2 teaspoon green chile powder
• 2 teaspoon cilantro
• Pinch or two of sea salt
• Pinch of pepper
• 1 avocado, chopped
• 1 lime, juiced

Preparation

Step 1

In a large pan, melt butter over medium heat. Add asparagus, onion, and garlic and cook for about 8 minutes. Add roasted red peppers, shrimp and seasonings. Cook just until shrimp turns pink (about 2-3 minutes).

Add avocado and juice of lime and stir. Remove from heat and serve with favorite side dish.