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Too Much Chocolate Cake

By

"Start with a box of chocolate cake mix and add a few ingredients like sour cream and chocolate chips to make a moist intensely-flavored chocolate cake that will win you First Prize from your friends and family."

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Rate this recipe 4.4/5 (58 Votes)
Too Much Chocolate Cake 1 Picture

Ingredients

  • 1 (18.25 ounce) package devil's food cake mix
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 1 cup sour cream
  • 1 cup vegetable oil
  • 4 eggs
  • 1/2 cup warm water
  • 2 cups semisweet chocolate chips

Details

Servings 12

Preparation

Step 1

1. Preheat oven to 350 Degrees F (174 degrees C).

2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.

3. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate if desired, dust the cake with powdered sugar.

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