Too Much Chocolate Cake
By ruthguillo
"Start with a box of chocolate cake mix and add a few ingredients like sour cream and chocolate chips to make a moist intensely-flavored chocolate cake that will win you First Prize from your friends and family."
Ingredients
- 1 (18.25 ounce) package devil's food cake mix
- 1 (5.9 ounce) package instant chocolate pudding mix
- 1 cup sour cream
- 1 cup vegetable oil
- 4 eggs
- 1/2 cup warm water
- 2 cups semisweet chocolate chips
Details
Servings 12
Preparation
Step 1
1. Preheat oven to 350 Degrees F (174 degrees C).
2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
3. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate if desired, dust the cake with powdered sugar.
Review this recipe