‘Nduja Breakfast Sandwich

By ltrodrigu

Ingredients

• 1 1/2 teaspoons olive oil
• 2 eggs
• Salt
• Freshly ground black pepper
• 1/4 cup coarsely grated Parmesan
• 1 tablespoon ‘nduja sausage
• 1 ciabatta roll, halved and toasted
• Handful of arugula leaves or other peppery greens

Details

Servings 1
Adapted from wsj.com

Preparation

Step 1

Heat olive oil in a small nonstick pan over medium heat. In a small bowl, beat eggs, then season with salt and pepper.

Scramble Eggs:
Add eggs, then Parmesan, to hot pan. Cook eggs, using a rubber spatula to lift edges as they start to set, letting the uncooked egg run to the sides and underneath, until mostly set, about 2 minutes. Flip and cook until set, 30 seconds-1 minute more.

Meanwhile, spread ‘nduja on one half of ciabatta roll. Top with scrambled eggs, arugula and remaining bread half.