Sea Salt and Honey Ice Cream

By á-75590

Ingredients

• 1 pint heavy whipping cream
• 1 (14 ounce) can sweetened condensed milk 1/4 cup honey
• 1/4 teaspoon coarse sea salt
• 1 bar dark chocolate broken into pieces

Preparation

Step 1

In the bowl of a stand mixer fitted with the whisk attachment or using a hand mixer, beat heavy whipping cream until stiff peaks form, being careful not to overmix. Using a rubber spatula, fold in sweetened condensed milk, honey, salt, and chocolate. Transfer to an airtight container, drizzle with honey, and place in freezer for at least 6 hours.