Tiramisu Torte

By ruthguillo

Ultra-light with lots less fat this creamy remake still has the sinfully decadent taste and texture of the traditional dessert.

Ingredients

• 2 packages (8 ounces each) low-fat cream cheese, softened
• 2 cups nonfat sour cream
• 1/2 cups granulated sugar
• 1/4 cup skim milk
• 3 tablespoons orange liqueur or orange juice, divided
• 1 tablespoon sweet sherry (optional)
• 1 cup strong cold coffee
• 1 package (7 ounces) lo-fat lady fingers
• 2 ounces (2 squares) semisweet chocolate, grated, divided (optional)
• Cocoa powder for garnish
• Grated chocolate for garnish

Preparation

Step 1

1. In a large bowl, using an electric mixer set on medium speed, beat together cream cheese, sour cream, sugar, milk, 2 tablespoons of orange liqueur, and sherry until smooth. In a small bowl, combine coffee and remaining orange liqueur.

2. Arrange some ladyfingers over the bottom of a 9-inch spring form pan. Brush with half of cheese mixture. Spread half of cheese mixture over ladyfingers; smooth top. Sprinkle half of chocolate on top. Repeat layering with remaining ladyfingers, coffee mixture, cheese mixture, and chocolate.

3. Cover with plastic wrap; refrigerate for 4 hours or overnight. Garnish with cocoa power and chocolate curls.