White Bean Caprese Salad

By raegrifftie

Skinnytaste.com

Ingredients

• 1 (15-oz) can Great Northern (or White Kidney) beans, drained and rinsed
• 2 cups quartered cherry tomatoes
• 2 1/2 oz fresh mozzarella, cut into 1-inch cubes
• 1 garlic clove, finely minced
• 1/4 tsp kosher salt
• freshly ground black pepper
• 10 fresh basil leaves, chopped
• 2 tsp olive oil
• 2 tsp balsamic glaze

Preparation

Step 1

Directions:

Combine beans, tomatoes, basil, mozzarella, garlic, salt and pepper. Drizzle with olive oil and finish with balsamic glaze.