Hidden Valley Ranch Potato Salad

By á-63580

Ingredients

• 2 pounds small red potatoes
• 1/2 cup sliced green onions
• 1 cup prepared Hidden Valley Ranch salad dressing (if using a packet instead of a bottle, you will need milk and mayonnaise to make the dressing)
• Paprika
• Black Pepper
• Salt
• Chives

Preparation

Step 1

1) Cook the potatoes in boiling water
2) Cut slightly cooled potatoes into bite-sized pieces
3) In a large bowl, combine potatoes, onions, and dressing. Toss gently.
4) Add salt and pepper to taste.
5) Dust with paprika.
6) Garnish with chives.
7) Serve warm/at room temperature, or chill for several hours or overnight and serve cold.