- 10 mins
- 30 mins
4.5/5
(38 Votes)
Ingredients
- 1 sheet of frozen puff pastry
- 3 apples or pears
- Half a lemon
- 1/2 cup brown sugar
- Nutmeg
- Cinnamon
Preparation
Step 1
1. Defrost pastry
2. Slice fruit, put into a bowl and squeeze the lemon over. Mix the sugar in.
3. layer over pastry.
4. Bake for 18-20 minutes at 420F.
You'll also love
-
Stuffed Zucchini 4.6/5 (35 Votes) -
Strawberry Scones 4.5/5 (36 Votes)
You'll also love
-
Roasted Sweet Potatoes with... 5/5 (3 Votes) -
Baked Coconut Shrimp with... 4.5/5 (45 Votes)