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Ingredients
- 8 oz ( 1 block) cream cheese
- 1/2 c light sour cream
- 6 oz lump crab meat
- 1 tsp soy sauce
- 1/2 tsp garlic powder
- 1/2 tsp sugar
- salt and pepper to taste
- 1 green onion sliced, optional
- Won Ton Wrappers ( for dipping into dip)
Preparation
Step 1
Stir cream chees and sour cream together in a large bowl. Add crab meat, honey, soy sauce, garlic powder, sugar and green onions.
Transfer to a baking dish and bake at 400 degrees for 8-10 minutes, until the dip is warm though.
Cut won ton wrappers into 1-inch strips and bake.
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HOT CRAB DIP 0/5 (0 Votes)