Hot Crab Dip

By Fant

DCU pot luck recipe

Ingredients

• 8 oz ( 1 block) cream cheese
• 1/2 c light sour cream
• 6 oz lump crab meat
• 1 tsp soy sauce
• 1/2 tsp garlic powder
• 1/2 tsp sugar
• salt and pepper to taste
• 1 green onion sliced, optional
• Won Ton Wrappers ( for dipping into dip)

Preparation

Step 1

Stir cream chees and sour cream together in a large bowl. Add crab meat, honey, soy sauce, garlic powder, sugar and green onions.
Transfer to a baking dish and bake at 400 degrees for 8-10 minutes, until the dip is warm though.

Cut won ton wrappers into 1-inch strips and bake.