Root Beer Float Ice Cream

By Dustin

Ingredients

• 3 Egg yokes
• 3/4 cup sugar
• 1 1/4 cup whole milk
• 2 1/4 cup heavy cream
• 2 tbs A&W Root Beer Dessert Topper syrup

Preparation

Step 1

1. Combine whole milk, sugar and A&W dessert topper syrup in heat to a simmer. Do not boil.

2. Whisk yokes together in a bowl. Slowly add a 1/2 cup of hot milk mixture to the eggs while whisking to temper eggs.

3. Stir egg mixture into the milk mixture and heat until slightly thickened. It should coat the back of a spoon.

4. Stain the custard through a fine mesh sieve and add heavy cream.

5. Chill the custard for at least one hour, but 2 or more is better.

6. Follow ice cream makers instructions.