Salmon Quiche

By WheretheMagicHappens

Ingredients

• 1-15 oz Can Salmon, drained and flaked
• save 1/2 cup liquid
• 3 Eggs, beaten
• 1 cup Sour Cream
• 1/2 cup Mayonnaise
• 1/2 Cheese, shredded
• 1/2 tsp Onion, minced
• 1/4 tsp Dill Weed
• dash Tabasco Sauce

Preparation

Step 1

Pour into prebaked crust. Bake at 350 for 45 minutes.

Serve with cheese sauce.