Mercy Mushroom Pasta

By monreeves

Ingredients

• 400g Pasta any shape
• 20g Olive oil
• 1 Brown onion
• 2-3 cloves garlic
• 250g sliced or diced mushroom
• 400mls thickened cream
• 1/4 cup flat leaf parsley and thyme
• 200g mercy valley cheese - (secret ingredient)
• Pea sprouts to garnish
• Salt and Pepper.

Preparation

Step 1

Place halved onion in the bowl and Chop for 5 sec/speed 5 scrape down the sides of the bowl, add oil and garlic to the TM bowl; cook for 2 minutes /100°C/speed 4 MC off, use the spatula to scrape down the sides of the bowl.

Attach the butterfly to the blades, add mushrooms, salt, and pepper and herbs; cook for 10minutes/100°C/reverse speed 1 MC off

Add the cream and cook for 10minutes/100°C/reverse speed 1 MC off. Sprinkle in cheese and continue to cook 5minutes/80°C/reverse speed 1.

Add the sauce to your prepared pasta, sprinkle with some Parmesan cheese and ENJOY!!