Veggie Prosciutto Pizza

By sltaylor

Cremini mushrooms, baby spinach, and artichoke hearts get draped with melt-in-your-mouth prosciutto on a whole wheat crust.

Ingredients

• 1 (16-ounce) package frozen whole-wheat pizza dough, thawed
• 1 cup low-sodium tomato sauce
• 1 1/2 cups grated part-skim mozzarella
• 10 ounces cremini mushrooms, thinly sliced
• 4 cups baby spinach, wilted
• 1 (9-ounce) bag frozen artichoke hearts, thawed and chopped
• 2 thin slices prosciutto, excess fat removed, cut into strips
• 3/4 cup grated Parmesan
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon crushed red pepper

Details

Servings 6
Adapted from self.com

Preparation

Step 1

Heat oven to 400°F.

Roll dough into a 10-inch disk; transfer to a pizza pan. Spread sauce evenly across dough. Sprinkle mozzarella, mushrooms, spinach, artichoke hearts and prosciutto evenly over pizza; top with Parmesan. Drizzle with oil and sprinkle with red pepper.

Bake until crust is light brown and cheese is bubbly, 15 to 20 minutes. Cool 5 minutes; cut into 6 slices and serve.