Chocolate Fudge

  • 18

Ingredients

  • 2 cups Sugar
  • 1/4 cup Butter
  • 3/4 cup Evaporated Milk
  • 2 cups Marshmallow Creme, 8 ounce jar
  • 1 tsp Vanilla
  • 1 cup Chocolate Chips
  • 1/2 cup Nuts, chopped

Preparation

Step 1

Combine and stir sugar, salt, butter, milk and marshmallow creme over low heat until well blended. Bring to a boil over medium heat. Stir, boiling constantly for 5 minutes.

Remove from heat. Stir in vanilla, chocolate chips and nuts. Stir until chocolate is melted.

Pour into a buttered pan and cool.