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Ingredients
- 2 cups Sugar
- 1/4 cup Butter
- 3/4 cup Evaporated Milk
- 2 cups Marshmallow Creme, 8 ounce jar
- 1 tsp Vanilla
- 1 cup Chocolate Chips
- 1/2 cup Nuts, chopped
Preparation
Step 1
Combine and stir sugar, salt, butter, milk and marshmallow creme over low heat until well blended. Bring to a boil over medium heat. Stir, boiling constantly for 5 minutes.
Remove from heat. Stir in vanilla, chocolate chips and nuts. Stir until chocolate is melted.
Pour into a buttered pan and cool.