Spaghetti - G'Meat [IP] 'Out of a Jar

By Kwasome

Ingredients

• 1 lb ground meat
• 1/4 c onion diced
• 1 tsp garlic minced
• 1 jar spaghetti sauce (24 oz)
• 2 cups water
• 8 oz spaghetti noodles
• 2 tbsp olive oil
• 1 tsp salt optional, to taste

Preparation

Step 1

1. Put Instant Pot on saute.
2. Add olive oil, onions, and garlic and cook until onions are softened a bit.
3. Add ground beef and cook until pink is gone. Drain grease or leave in, your choice.
4. Add jar of spaghetti sauce, water, break noodles into 3rds (sprinkle in so they don't lump together) and push noodles into liquid until they are covered. (do NOT stir)
5. Secure lid, close close steam valve and set to 10 minutes (if you want more al dente set for 8-9 minutes).
6. Quick release when it beeps, stir and serve. Done!