4.1/5
(15 Votes)
Ingredients
- FRUIT
- 4 cups fresh or frozen blueberries
- 3/4 cup sugar
- 1/2 cup water
- 1 tsp. almond extract
- DUMPLINGS
- 2 cups all-purpose flour
- 4 tsp. baking powder
- 1 tsp. sugar
- 1/2 tsp. salt
- 1 Tbsp. cold butter
- 1 Tbsp. shortening
- 3/4 cup 2% milk
- Vanilla ice cream, optional
Preparation
Step 1
Place blueberries, sugar, water and extract in a 3-qt. slow cooker; stir to combine. Cook, covered, on high 2-3 hours or until bubbly.
For dumplings, in a small bowl, whisk flour, baking powder, sugar and salt. Cut in butter and shortening until crumbly. Add milk; stir just until a soft dough forms.
Drop dough by tablespoonfuls on top of hot blueberry mixture. Cook, covered, 30 minutes longer or until a toothpick inserted in center of dumplings comes out clean. If desired, serve warm with ice cream.
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