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Ingredients
- 3 cups Graham cracker crumbs
- 2 cups Whipped cream, whipped
- 2-3 cups Mini marshmallows
- 1 can pie filling
Preparation
Step 1
Sprinkle graham cracker crumbs in bottom of baking pan. Spread half of whipped cream over crumbs. Top with marshmallows. Spread pie filling over all. Top with remaining whip cream. Sprinkle remaining crumbs over all.
Refrigerate