5/5
(1 Votes)
Ingredients
- 2 cups light brown sugar
- 1/2 cup corn syrup
- 2 sticks butter
- pinch of cream of tartar
- 1 tsp baking soda
- 6 quarts popped corn
Preparation
Step 1
Boil ingredients for 5 minutes and then add baking soda. Pour over popped corn.
Bake at 200 for 1 hour. Break into pieces and enjoy!