Biscuits and Gravy

By AdamBrude

This is a VERY hearty meal for breakfast. I typically save this for special occasions and enjoy it with family/friends.

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 5/5 (1 Votes)

1 2 3 4 5

0 Picture

Ingredients

1 pound Sausage (Mild or Hot)
1 Onion, chopped
1 Tablespoon Garlic, minced
2 cups milk
2 Tablespoons Flour
Hotsauce (optional)
5 Biscuits

Details

Servings 4

Preparation

Step 1

1. Prepare biscuits as directed
2. Brown sausage, onions, and garlic. Do not drain grease.
3. Sprinkle Flour over meat mixture. Brown flour
4. Slowly add milk, and add hotsauce (optional)
5. Heat mixture, making sure to scrape bottom of pan, unitl desired thickness.
6. Serve over warm biscuits