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Pecan Pie

By

from Joyce Temple

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Pecan Pie 0 Picture

Ingredients

  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 tablespoon flour
  • 2 egs
  • 2 tablespoon milk
  • 1 teaspoon vanilla
  • 1/2 cup butter, melted
  • 1 cup pecans, chopped

Details

Preparation

Step 1

Heat oven to 375º. Mix together sugar and flour. Throughly beat in eggs, milk, vanilla and butter. Fold in nuts. Pour mixture into pie shell. Bake 40-50 minutes. Top with whipped cream, ice cream or whole pecans.

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