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Ingredients
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 tablespoon flour
- 2 egs
- 2 tablespoon milk
- 1 teaspoon vanilla
- 1/2 cup butter, melted
- 1 cup pecans, chopped
Details
Preparation
Step 1
Heat oven to 375º. Mix together sugar and flour. Throughly beat in eggs, milk, vanilla and butter. Fold in nuts. Pour mixture into pie shell. Bake 40-50 minutes. Top with whipped cream, ice cream or whole pecans.
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