Hot Onion & Cheese Soufflé Dip

By á-25138

Smooth and creamy, this cheesy soufflé packs a slight cayenne kick to accompany the sweet onion flavor. Delicious served warm with crostini or crackers.

Ingredients

• 1 large sweet onion, chopped
• 3 (8 ounce) packages cream cheese, softened
• 2 cups Parmesan cheese, freshly grated
• 1/2 cup mayonnaise
• 1/2 teaspoon cayenne pepper, plus more to taste
• 1/4 cup fresh chives, finely chopped, plus more for garnish
• Kosher salt and freshly ground black pepper

Preparation

Step 1

Preheat oven to 425ºF.

In the bowl of a food processor combine onion, cream cheese, Parmesan cheese and mayonnaise. Process until completely smooth.

Add cayenne and fold in chives. Season to taste with salt and pepper.

Transfer mixture to a 1-quart baking dish and smooth the top with the back of a spoon. Bake until browned and puffed, about 20 minutes.

Cool slightly and garnish with chopped chives. Serve warm with crostini, crackers, or chips.