Roquefort Cheese Log

By WheretheMagicHappens

Ingredients

• 8 ounces cream cheese
• 1 5 ounce jar pasteurized process sharp cheese
• 1 cup grated sharp cheddar
• 1/2 cup Roquefort cheese, crumbled
• 1/4 cup half and half
• 1/8 tsp hot pepper
• 1 tbsp grated onion

Preparation

Step 1

Bring cheeses to room temperature. In small bowl, combine cheeses, half and half, onion and hot pepper sauce.

Mix well on medium speed. Cover and chill overnight.

Shape into log - roll in nuts. cover with plastic wrap. Store in refrigerator for 2 weeks.