Carrot Cake

By WheretheMagicHappens

Ingredients

• 1 cup butter or margarine
• 2 cups sugar
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp grated orange rind
• 4 eggs
• 1 1/2 cups shredded carrots
• 2/3 cup nuts
• 3 tsp baking powder
• 1/2 tsp salt
• 1/2 cup hot water

Preparation

Step 1

Cream butter and sugars, add spices. Add eggs one at a time. Add carrots and nuts. Add remaining ingredients, alternating with hot water.

Bake at 375 for 35 minutes in 9x13 pan.