Snowball Float
By davidv
Short on time? This ice cream float is quick and easy…perfect for those busy holidays or as a last-minute treat!
Tip: To get that extra foam on your float, place the soda in the freezer for 10 minutes. This will make the soda bubble after it's added to the ice cream.
Rate this recipe
4.4/5
(28 Votes)
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Ingredients
- 4 pint glasses
- 1 pint vanilla ice cream
- 4 cups cherry-flavored lemon-lime soda or cranberry-flavored ginger ale
- 1 (6.5-oz) can whipped cream
- 4 maraschino cherries
- Green or red sprinkles (optional garnish)
Details
Adapted from qvc.co
Preparation
Step 1
Place 1 scoop of ice cream into each glass. Pour 1/2 cup of soda over the ice cream. Add another scoop and repeat. If possible, repeat again. Top each glass with whipped cream, cherries, and sprinkles.
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