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Ingredients
- 2 Tbsp Chili Powder
- 2 Tbsp Flour
- 2 Tsp Cumin
- 2 Tsp Oregano
- 1/2 Tsp Onion Powder
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Salt
- 1/2 Tsp Cayenne Pepper
Details
Servings 4
Preparation
Step 1
Combine all ingredients in a zip lock bag and shake until completely mixed. Add to browned ground beef along with 1/2-3/4 cup water and cook until reduced to desired consistency.
Total Recipe: 139 Cal (23% from Fat, 12% from Protein, 65% from Carb); 5 g Protein; 4 g Tot Fat; 1 g Sat Fat; 1 g Mono Fat; 2 g Poly Fat; 26 g Carb; 8 g Fiber; 136 mg Calcium; 1339 mg Sodium; 0 mg Cholesterol
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