Peppers, Stuffed Red Peppers

By lknowles

The original recipe called for green peppers but I modified it because I like the taste of red peppers better (at least they're ripe).

Ingredients

• 6 Red Peppers
• 1/2 Cup Bread Crumbs
• 1 Cup Cream
• 3/4 Cup Chopped Onion
• 2 Tbsp Olive Oil
• 2 Lb Hamburger
• 1/4 Cup Scallions
• Salt To Taste
• 2 Cups Water

Details

Servings 6

Preparation

Step 1

Blanch peppers, cut off tops and finely chop as much of the tops as possible. Combine bread crumbs and cream and let soak. Cook onions in oil until tender. Combine all ingredients and stuff peppers. Place in a dish, add water and cook at 375°F for one hour.

Per Serving: 635 Cal (74% from Fat, 17% from Protein, 9% from Carb); 27 g Protein; 52 g Tot Fat; 22 g Sat Fat; 23 g Mono Fat; 3 g Poly Fat; 14 g Carb; 3 g Fiber; 137 mg Sodium; 156 mg Cholesterol; AccuPoints = 16.4; Exchanges = 2 Veg - 3½ Lean Meat - 8½ Fat