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Ingredients
- 2 sticks margarine
- 1/2 cup cocoa
- 4 eggs, slightly beaten
- 2 cups sugar
- 1 1/2 cups plain flour
- 1 1/2 cups chopped nuts
- 1 teaspoon vanilla
- Pinch of salt
Details
Preparation
Step 1
Melt margarine and cocoa together and add eggs and sugar. Blend in flour, nuts, vanilla and salt. Bake in oblong pan 35 minutes at 350deg. Sprinkle top of cake with 1 small package miniature marshmallows. Return to oven just long enough to melt marshmallows.
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Combine:
1 box powdered sugar
¼ cup milk
1/3 cup cocoa
1 stick margarine
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Mix well and spread on cake. Let stand awhile before serving.
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