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Ingredients
- 2 (1 pound) cans pork and beans
- 1 envelope dry onion soup mix
- 1/3 cup catsup
- 1/4 cup water
- 2 tablespoons brown sugar
- 1 tablespoon prepared mustard
- 1 pound (8 to 10) frankfurters, sliced
Details
Preparation
Step 1
Combine ingredients in a 2 quart casserole or bean pot. Bake, uncovered, at 350deg about 1 hour. Makes 6 to 8 servings.
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