Green Goddess Dressing

By danyell923

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/3 cup chopped parsley
• 1/3 cup chives
• 1/4 cup chopped tarragon
• 1 minced garlic clove
• 2 anchovy filets
• 1 Tbsp capers
• juice of 1 lemon
• 1/2 tsp kosher salt
• few grinds of pepper

Details

Servings 1
Adapted from foodnetwork.com

Preparation

Step 1

Combine 1/2 cup each mayonnaise and sour cream, 1/3 cup each chopped parsley and chives, and 1/4 cup chopped tarragon in a blender. Add 2 anchovy fillets, 1 minced garlic clove, 1 tablespoon capers, the juice of 1 lemon, 1/2 teaspoon kosher salt and a few grinds of pepper; puree until smooth. (Makes 1 1/2 cups.)