Krisha's buttermilk potato soup

By Lonnie

Ingredients

• 4 eggs
• 4 potatoes
• 1 bunch scunions, green parts only, sliced thinly
• 2 cucumbers, peeled and cut in strips
• 1 teaspoon salt, or to taste
• 1 bunch parsley, chopped
• 1 bunch dill, chopped
• 1 pound salami, cut into cubes (optional)
• 1 quart buttermilk
• 1 1/4 cups water

Preparation

Step 1

1. Hard-boil the eggs (cover with water, bring to a boil, remove from heat, and let sit for 12 minutes). Cool, peel, and cut into cubes.

2. Boil the potatoes, then peel and cube them.

3. Place scallions and cucumber in a pot, and add salt. Add potato, eggs, and remaining ingredients, stir together, and chill in refrigerator for at least 20 minutes before serving.