Taco Bell Crunchwrap Supreme

By á-81356

Stock up on these ingredients so the next time you get that late night hankering for a Taco Bell Crunchwrap Supreme, you can make it at home.

Ingredients

• 1 pound ground beef
• 1 packet taco seasoning mix
• 3/4 cup water
• 1 can nacho cheese
• 8 burrito-size flour tortillas
• 6 tostada shells
• 1 cup sour cream
• 2 cups lettuce, shredded
• 1 cup tomato, diced
• 1 cup Mexican cheese blend

Preparation

Step 1

In a large skillet over medium-high heat, cook and crumble the ground beef until cooked through. Drain excess grease, and stir in the taco seasoning mix and water. Cook according to the package directions.

Warm the nacho cheese sauce in a microwave-safe bowl. Place the flour tortillas on a large plate and microwave for 20 seconds to warm them.

Spray a large nonstick skillet with cooking spray, and heat to a medium heat. Place the crunch wrap seam-side down, and cook for 2-3 minutes or until the tortilla is golden brown. Carefully flip the crunch wrap over, and cook the other side until it is golden brown. Serve immediately.