Buffalo-Style Chicken Bites

By kimvess

Ingredients

• 1/4 cup butter or margarine, melted
• 1/4 cup chili sauce
• 1/4 cup hot pepper sauce
• 1 1/4 lb boneless skinless chicken breast halves, cut into 1-inch cubes 1 cup chunky blue cheese salad dressing

Preparation

Step 1

1. In small bowl, mix butter, chili sauce and hot pepper sauce.

2. In large bowl, mix chicken and half of the chili sauce mixture. In 10-inch nonstick skillet, cook chicken over medium-high heat 8 to 10 minutes, stirring frequently, until well browned and no longer pink in center.
3. Add remaining half of chili sauce mixture; toss to coat. Serve chicken with toothpicks and blue cheese dressing for dipping.