Firehouse Green Beans

By kimvess

Ingredients

• 3 Tbsp butter
• 1 Tbsp minced garlic
• 1/2 shallot, minced
• 1/2 package real bacon pieces
• 2 cans french cut green beans, strained
• 1/2 c parmesan

Preparation

Step 1

Instructions
On medium low heat, add butter, garlic, shallot & bacon to pan. Cook for 5 minutes, stirring occasionally.
Add green beans, increase heat to medium, stirring frequently until hot.
Garnish with parmesan & serve.