4.7/5
(21 Votes)
Ingredients
- 2 cups chopped cooked chicken
- 1 pkg real bacon bits
- 2 cans cream of chicken soup
- 2 cups shredded cheddar cheese
- 1 box pasta shells
Preparation
Step 1
1. Cook pasta as directed; drain and return to pot.
2. Add half of cheese, chicken, and soup; stir to combine.
3. Pour into 9×13 baking dish sprayed with cooking spray.
4. Top with bacon bits and remaining cheese.
5. Bake at 400 for 20 minutes.
You'll also love
-
Country Captain Chicken 4.7/5 (11 Votes) -
Roasted Bourbon-Glazed Chicken... 4.5/5 (46 Votes)
You'll also love
-
Layered Mexican Chicken - Weight... 4.5/5 (42 Votes) -
Easy Baked Chicken with Garlic and... 4.5/5 (43 Votes)