Copycat Meximelts

By kimvess

Ingredients

• 1 pound ground beef
• 1 envelope taco seasoning or homemade equivalent
• 8 oz pepperjack shredded
• 8 oz cheddar or colby shredded
• 8-10 tortillas
• Pico de gallo -store bough or home made

Details

Servings 1
Adapted from lifewiththecrustcutoff.com

Preparation

Step 1

Instructions
Brown and drain the ground beef.
Season with taco seasoning.
Place some cheddar cheese on each tortilla (these are supposed to be extra cheesy)
Spoon on some of the beef filling.
Top with shredded pepperjack.
Spoon on a little pico de gallo.
Roll each tortilla up and wrap in paper towel.
Microwave 2 at a time for 1 minute.
Serve and enjoy!

Instructions