Bluegrass BBQ Chicken

By kimvess

Ingredients

• 3/4 cup Worcestershire sauce
• 1/2 cup water
• 1/2 cup cider vinegar
• 1 Tbsp sugar
• 1 tsp chili powder
• 1/2 cup butter
• 1/2 (8oz) jar horseradish mustard
• 2 tsp salt
• 6 boneless chicken breasts

Details

Servings 6
Adapted from plainchicken.com

Preparation

Step 1

The chicken marinated in the refrigerator for 8 hours. I whisked it up when I got up in the morning, but you could also mix it up before you go to bed and let it marinate it overnight. I believe the longer the better! We served the chicken with some

Combine Worcestershire, water, vinegar, sugar, chili powder, butter, mustard and salt in a medium saucepan. Bring to a boil, stirring occasionally. Remove from heat and cool.

Place chicken in a ziplock bag, pour cooled marinade over chicken and refrigerate for 8 hours.

Remove chicken from marinade. Grill chicken for about 8 minutes per side, or until done.