Lemon Cucumber Pickles

By tammy1365

Lemon cucumber pickles are perfect to make when your harvest is bountiful. Quick and easy to make, and delicious to eat!

Ingredients

• 8 pounds lemon cucumbers, sliced
• 4 cups water
• 2 cups apple cider vinegar
• 3/4 cup kosher or pickling salt
• 2 tablespoons fresh sage
• 1 tablespoon black peppercorns
• 1 tablespoon whole allspice
• 1 tablespoon whole cloves
• 1 tablespoon whole star anise

Preparation

Step 1

Slice the cucumbers.

Simmer the cider vinegar, water and spices until fragrant. Pour over cucumbers in a glass or non-reactive bowl. You can put them in mason jars.

Let sit until cool; refrigerate.